An Alexander Valley Vineyards Epicurean Dinner

Event Date: Saturday, April 18, 2026

Experience the storied terroir of Sonoma County at Madison Beach Hotel’s Estate & Elegance Epicurean Dinner. This April, we celebrate the legacy of Alexander Valley Vineyards, a family-owned estate world-renowned for its rich, silk-textured Cabernet Sauvignon and deep roots in California’s wine history.

The evening features a curated multi-course menu designed by Executive Chef Christophe Santos, who has expertly balanced the bold, sun-ripened flavors of the valley with his signature culinary precision. To bring the vineyard to life, Sommelier Tanya Raisz will guide you through each flight, sharing the heritage of the Wetzel family estate and the art of the perfect pour.

From the first crisp sip of Chardonnay to the final, velvet note of an aged Red, join us for a masterclass in pairing that honors the soul of Sonoma. Reserve your seat for an evening of sophisticated flavors and seaside elegance.

Event begins promptly at 7 p.m. | Attire: Jackets
This ticketed and exclusive event is limited to 60 guests.


The Menu

Welcome Reception: A selection of passed hors d’oeuvres and reception displays, and bourbon cocktails 
Dinner: Multi-course menu with wine pairings.
All food & beverage is included in the ticket price.

While we do our best to accommodate all requests, Dietary Restrictions may not be able to be accommodated due to specially paired and designed menus. Please reach out directly by email with any specific questions. Jpfeiffer@DHGHotels.com


PRICING:

  • $150.00 inclusive per person, includes all food and beverage, gratuity and sales tax.

SEATING: Upon check out, please indicate your seating preferences and let us know if you are attending with a group, but purchasing tickets separately. We will do our best to accommodate all seating preferences. Seating is banquet-style accommodating 6 – 10 guests per table.

Ticket Pricing DOES NOT includes EventBrite Processing Fees .