The Wharf Restaurant will be open for Christmas Eve and Christmas Day, featuring a prix fixe menu. Our Bar Menu will be available at The Wharf Bar.
First course Select One
- Classic New England Clam Chowder
- Kabocha squash velouté, toasted hazelnuts, fried sage
Second Course Select One
- Winter green salad, pears, candied pecans, bleu cheese
- Warm goat cheese with roasted beets, honey and arugula
Main Course Select One
- Oven roasted halibut, leek fondue, celeriac, Champagne beurre blanc.
- Pan seared beef tenderloin black pepper crust, potato gratin, caramelized baby carrot, Cognac peppercorn cream sauce
- Black truffle and aged Parmesan risotto, crispy leeks
Dessert Course Select One
- Santa’s Hat – sugar cookie cheesecake, shortbread, white chocolate, marshmallow
- Buche De Noel – Yule Log – chocolate sponge, ganache, meringue mushroom
$99 per person | $149 per person with wine pairings
For Reservations, click here.