Event Date: Friday, June 5, 2026
Elevate your evening at Madison Beach Hotel with Napa’s North Star, an Epicurean Dinner celebrating the timeless elegance of Duckhorn Vineyards. Since 1976, Duckhorn has been a cornerstone of Napa Valley, serving as a beacon of quality and pioneering the luxury Merlot that defined a generation of American winemaking.
Executive Chef Christophe Santos has designed a curated multi-course menu that honors the structure and complexity of these storied varietals—from the bright, crisp notes of their Sauvignon Blanc to the velvety depth of their world-renowned reds. To bring the spirit of St. Helena to your glass, your host Dana Badway will share the history of this premier estate, guiding you through the nuanced profiles and artisan techniques that have made the “Duck” a symbol of excellence for nearly fifty years.
Join us for an evening where Napa Valley heritage meets shoreline sophistication. Experience the art of the blend and the beauty of the vine in every pour.
Event begins promptly at 7 p.m. | Attire: Jackets
This ticketed and exclusive event is limited to 60 guests.
The Menu
Welcome Reception: A selection of passed hors d’oeuvres and reception displays, and welcome pour.
Passed Hors d’Oeuvres
- Tuna Crudo Crostini
preserved lemon, olive oil, chive - English Pea & Ricotta Tartlet
mint, pecorino - Crispy Oyster Mushroom
smoked paprika aioli - Mini Lump Crab Toast
citrus, herbs
Wine Pairing: Decoy Brut Rosé, California
Elegant and refreshing with notes of wild strawberry, citrus blossom, and crisp minerality. The lively mousse and bright acidity pair beautifully with seafood, fresh herbs, and lighter Mediterranean-inspired hors d’oeuvres.
Dinner: Multi-course menu with wine pairings. All food & beverage is included in the ticket price.
First Course
Crispy Duck Confit Salad
poached pears • hazelnuts • frisée • whole grain mustard vinaigrette
Wine Pairing: Duckhorn Sauvignon Blanc – Napa Valley
Bright and expressive with grapefruit, citrus, and tropical fruit notes balanced by vibrant acidity. The wine cuts beautifully through the richness of duck confit while complementing the freshness of pear, frisée, and mustard vinaigrette.
Second Course
Seared Halibut
fingerling potatoes • white asparagus • brown lemon butter emulsion
Wine Pairing: Duckhorn Chardonnay – Napa Valley
Elegant and layered with notes of stone fruit, citrus, and subtle oak. The wine’s texture and balanced acidity complement the richness of halibut and brown butter while enhancing the freshness of asparagus and lemon.
Third Course
Point Reyes Toma Truffle Cheese
fig jam • homemade sourdough
Wine Pairing: Duckhorn Merlot – Napa Valley
Velvety and expressive with dark plum, black cherry, and soft spice. The Merlot pairs beautifully with earthy truffle notes, creamy cheese, and the sweetness of fig jam, creating warmth and depth.
Fourth Course
Olive Oil Cake
roasted apricot • mascarpone crema • pistachio
Wine Pairing: Duckhorn Cabernet Sauvignon – Napa Valley
Soft tannins and layered dark fruit provide a balanced finish alongside roasted apricot and olive oil cake. The wine’s richness complements the dessert without overpowering its delicate Mediterranean character.
Dessert Wine to Follow
A special dessert wine selection will be presented to conclude the evening experience.
While we do our best to accommodate all requests, Dietary Restrictions may not be able to be accommodated due to specially paired and designed menus. Please reach out directly by email with any specific questions. anthony.avellino@madisonbeachhotel.com
PRICING:
- $150.00 inclusive per person, includes all food and beverage, gratuity and sales tax.
SEATING: Upon check out, please indicate your seating preferences and let us know if you are attending with a group, but purchasing tickets separately. We will do our best to accommodate all seating preferences. Seating is banquet-style accommodating 6 – 10 guests per table.
Ticket Pricing DOES NOT includes EventBrite Processing Fees .