Join us for Easter, Sunday, April 5, 2026. This year we are featuring two options – Easter Brunch Buffet 10 a.m. – 4 p.m. and an Easter Prix Fixe Dinner from 5 – 9 p.m.
Our Brunch will be offered in our main ballroom on the second floor. The second floor is accessible via an elevator directly from our valet service for easy access.
The Prix Fixe Dinner Menu will be offered in our main dining room of our Wharf Restaurant.
BRUNCH BUFFET
Clam Chowder, Oyster Crackers
Smoked Paprika Deviled Eggs
Smoked Salmon Display, Cream Cheese, Red Onion, Capers
House Salad, Cucumber, Tomato, Radish, Dijon Mustard Vinaigrette
Caesar Salad, Croutons, Parmesan Cheese, Romaine, Caesar Dressing
Raw Bar featuring Shrimp and Oysters, Mignonette, Cocktail Sauce
Imported & Domestic Cheese Display, Dried Fruits, Nuts, Crackers
Charcuterie Selection: Cured Meat including Prosciutto, and Soppressata, Cornichons, Mustards
Carving stations
Roasted Prime Rib of Beef, rosemary crust, horseradish cream
Glazed Ham ‘a l’orange’ with pineapple
Entrees
Braised Lamb ‘Navarin’, Carrot, Turnip, Fingerling Potato, Braising Sauce
Baked Cod Loin, Lime Beurre Blanc
Chicken Wrapped in Prosciutto
Accompaniments
Roasted Red Bliss Potatoes, Rosemary/Thyme Butter
Green Asparagus ‘A La Plancha’
English Peas ‘A La Francaise’, Onion, Lettuce, Bacon, Mint
Rice Pilaf, Shallots, White Wine, Butter
Desserts
Carrot Cake, Cheesecake, Bunny Cake, Assorted Cookies, Assorted Petite Fours, Apricot Tarte, Apple Tarte
All Inclusive Pricing: Adults: $129, Children ages 3 – 11: $69, under 3 years: Free
Inclusive of Gratuity and CT Sales Tax, ticketing fees additional.
Three Course Prix Fixe Menu | Select one from each course, per person
PRIX FIXE DINNER
First course – select one.
Clam Chowder, oyster crackers
Caesar Salad, croutons, parmesan cheese, romaine, caesar dressing
House Salad, cucumber, tomato, radish, dijon mustard vinaigrette
Second Course – select one.
Baked Cod Loin, grilled asparagus, lime beurre blanc
Braised Lamb ‘Navarin’, carrot, turnip, Fingerling potato, Braising sauce
Chicken wrapped in prosciutto, Roasted red bliss potatoes, rosemary/thyme butter
Third Course – select one.
Apple Tarte or Carrot Cake
Pricing: Adults: $69