Join us for Easter Dinner, Sunday, April 20, 2025 | Reservations available 11 a.m. – 4 p.m.
The main dining room will resume normal operations after 4 p.m. offering our standard menu with specials. The menu below will be offered from 11 a.m. – 4 p.m.
Four Course Prix Fixe Menu | Select one from each course, per person
FIRST COURSE
Tuna Tataki
Shishito peppers, ginger mango relish, scallion grass, white shoyu
Seafood Chowder
With shaved fennel and oyster cracker
White Bean Minestrone
Spring roasted vegetables, tomatoes, fresh herbs
SECOND COURSE
Frisee, Spinach and Red Oak Salad
Jicama, grapefruit, avocado, cherry tomatoes, red onions, citrus vanilla vinaigrette
Spring Greens with Duck Mousse Pate
Radish, red wine glaze, truffle vinaigrette, toasted baguette
THIRD COURSE
Chilean Sea Bass with Lump Crab Cake $89
Leek and potatoes, broccolini, meuniere butter sauce
Grilled Filet Mignon $89
Grilled asparagus, exotic mushrooms, whipped Yukon potatoes, port wine au-jus
Citrus Dry Rub Roast Rack of Lamb $89
Zatar roasted potatoes, rhubarb, Dijon mustard glazed haricot vert, mint demi-glace
Vegetable Risotto $69
Arborio rice, annatto, ramps, fiddleheads, asparagus, vegan parmesan
Stuffed Chicken Breast $79
Mediterranean Inspired, Scalloped potatoes, brussels sprout, sundried tomato olive relish
DESSERT
Baked Alaska
carrot cake, passion fruit sorbet, crème fraiche gelato, torched meringue
Ricotta Pie
cannoli cream, pate sucree, orange zest
Chocolate & Praline
flourless chocolate, peanut praline, crispy rice
pricing does not include gratuity or sales tax.
CHILDREN’S MENU
Children (3-10 yrs old) $45 inclusive of gratuity and sales tax. Children under 3 years old, free
FIRST COURSE – Select One
White Bean Minestrone
Baby Gem Caesar
ENTREE – Select One
Macaroni And Cheese
Chicken Tenders and French Fries
Grilled Chicken, Mashed Potatoes and Seasonal Vegetables
DESSERT – Select One
Bunny Cream Puff, Mascarpone vanilla bean filling with strawberry glaze
Scoop of Gelato or Sorbet