Join us for annual Mother’s Day Grand Brunch Buffet, Sunday, May 10, 2026
Time: 11 a.m. – 4 p.m. | Reservations available online.
MENU – All you care to eat buffet curated by our Executive Chef Christophe Santos.
Soup, Salads, Raw Bar & Charcuterie
- Asparagus Soup
- Raw Bar, Shrimp and Oysters, Mignonette, Cocktail Sauce
- Imported & Domestic Cheese Display, Dried Fruits, Nuts, Crackers
- Charcuterie Selection: Prosciutto, Soppressata, Cornichons, Mustards
- Caesar Salad, Croutons, Parmesan Cheese, Romaine, Caesar Dressing
- Lobster and Cavatelli Salad, Spring Pea, Citrus Mayonnaise
Brunch Selections
- Yogurt Parfait, Fresh Berries, House-Made Granola
- Quiche Lorraine
- Belgium Waffles, Banana Foster Sauce
- Smoked Salmon Display, Cream Cheese, Red Onion, Capers
- House-Made Chicken Sausage and Applewood Smoked Bacon
Chef Attended Carving Station
- Roasted Prime Rib of Beef, Rosemary Crust, Horseradish Cream
- Orange Glazed Turkey Breast
Entree Station
- Butter Poached Halibut, Lemon Sauce
- Roasted Chicken ‘A La Provençale’, Black Olives, Tomato, Thyme
- Wild Mushrooms Ragout, Grilled Polenta
Accompaniments
- Roasted Fingerling Potatoes, Rosemary, Garlic
- Saffron Rice Pilaf, Roasted Red Peppers, Peas
- Braised Fennel, Spring Vegetables, Olive Oil and Fresh Herbs
Dessert Station
- Strawberry Tart, Fresh Strawberries, Vanilla Pastry Cream
- Exotic Pavlova, Meringue, Exotic Compote, Whipped Chantilly, Citrus Cream
- Fosters Entremet, Caramelized Banana Ganache, Vanilla Mousse, Sponge Cake, Chocolate Couverture
- Pecan Coffee Dome, Coffee Mousseline, Pecan Center, Chocolate Crisp, Caramel Glacage
Pricing is inclusive of gratuity and CT Sales Tax. Beverages additional.
Adults: $129, Children ages 3 – 11 yo $69, Children under 3 free
This event will be held in our ballroom on the second floor. The second floor is accessible by elevator and our grand staircase. The buffet will also be located on the second floor.
Questions? Please call 203-350-0014