The Wharf Restaurant will be open for New Year’s Eve featuring a Prix Fixe Menu.
Enjoy a festive New Year’s Eve dining experience featuring live music with Charles Fanghella playing all your American Songbook Standards, 8 – 10 p.m. The dinner menu will feature a prix fixe menu $89 per person, with supplemental wine pairing +$45 per person, and a limited selection from our bar menu. The Wharf Bar will be open until midnight.
Join us for New Year’s Day Brunch by the Beach – our classic brunch buffet featuring raw bar, omelete station, carving station, desserts and more. $89 per person, $45 children.
For reservations, click here.
New Year’s Eve Menu
Welcome Cocktail: Classic Kir, Prosecco, Chambord, Raspberry garnish
Appetizer (Select one)
Signature Tuna Tartare*
Sashimi grade tuna, cucumber, avocado, sriracha aioli
Belgium Endive Salad
Point Reyes blue cheese, walnuts, sauteed pears, herbs, Dijon mustard vinaigrette
Mini House-made Crab Cakes
Remoulade sauce
MBH Clam Chowder
Main (Select one)
Pan Seared Sea Scallops
Yellow cauliflower puree, crispy pancetta, lemon caper brown butter
“Boeuf Bourguignon”
Braised short rib in red wine, pearl onion, bacon, mushrooms, baby carrots
Oven Roasted Chicken Breast
Potato mousseline, mushrooms, chicken jus
Tenderloin Filet “Lobster Oscar”(add’l $15)
Hollandaise, Potato Gratin, Steamed Asparagus
Dessert (Select one)
Creme Brulee
Pot au Creme