Give thanks for a year with family and friends. This year we continue our tradition of offering Thanksgiving to-go and our traditional Grand Buffet. The Wharf Restaurant & Bar will open for dinner, offering Thanksgiving menu specials beginning at 5:30 p.m. The Wharf Bar will be open all day beginning at 11 a.m.
Thanksgiving to-go
- Online Ordering Link will be live in November 2025.
Thanksgiving Grand Buffet: 11 a.m. – 5 p.m. (last seating 4 p.m.)
Thanksgiving Grand Buffet will be held in our Waterfront Ballroom overlooking the Sound.
MENU
- Artisan breadbasket: sourdough, brioche rolls, cranberry walnut bread, whipped honey butter & sea salt butter
- Imported & domestic cheese display with dried fruits, nuts, quince paste, and crackers
- Charcuterie selection: prosciutto, soppressata, duck rillette, cornichons, mustards
- Roasted seasonal vegetable antipasto: baby carrots, Romanesco, artichokes, and beets
RAW BAR
Oysters on the half shell and Shrimp Cocktail
SOUPS & SALADS
- Butternut squash bisque, toasted pumpkin seeds, crème fraîche, chive oil
- Autumn greens salad with pears, candied walnuts, blue cheese, and maple vinaigrette
- Quinoa & roasted vegetable salad with cranberry vinaigrette (vegan)
- Classic Caesar with shaved Parmigiano and sourdough croutons
HOT ENTRÉES & CARVING
- Herb-roasted turkey, sage butter & natural jus
- Carved prime rib, horseradish cream & red wine jus
- Seared salmon with pomegranate beurre blanc
- Wild mushroom & spinach lasagna (vegetarian option)
TRADITIONAL SIDES
- Yukon Gold mashed potatoes with roasted garlic butter
- Cornbread stuffing with sausage, celery, and herbs
- Sweet potato gratin with maple and pecan crumble
- Braised collard greens with ham hock
- Green bean almondine with lemon brown butter
- Cranberry-orange compote
- Turkey gravy
DESSERT
- Pumpkin Pie
- Apple Pie
- Pecan Pie
- Gateau au Chocolat
- Cake a la Noix de Coco
- Chocolate Chip Cookie Bars
- Assorted truffles (GF)
Adults: $102.91 | Children Ages 3 – 10 $47.07 | Children under 3 Free
Reservations are pre-paid. 18% gratuity and 7.35% Sales tax additional and charged at time of reservation.
Cancellations available until 11/24/25. Large Party Questions, please call 203-350-0014.