Give thanks for a year with family and friends. This year we continue our tradition of our Grand Buffet. The Wharf Restaurant & Bar will open for dinner, offering Thanksgiving menu specials beginning at 5:00 p.m. The Wharf Bar will be open all day beginning at 11 a.m.
BUFFET MENU 12 – 6 p.m. by Reservation.
HARVET DISPLAY
Artisan breadbasket: sourdough, brioche rolls, whipped honey butter & sea salt butter
Imported & domestic cheese display with dried fruits, nuts, quince paste, and crackers
Charcuterie selection: prosciutto, soppressata, chorizo cornichons, mustards
SOUPS & SALADS
Butternut Squash Bisque, toasted pumpkin seeds, crème fraîche
Autumn Greens Salad with pears, candied walnuts, blue cheese, and maple vinaigrette
Quinoa & Roasted Vegetable Salad with cranberry vinaigrette (vegan)
Classic Caesar with shaved Parmigiano and sourdough croutons
CARVING STATION
Herb-roasted turkey, sage butter & natural jus
Carved Prime Rib, horseradish cream & red wine jus
HOT ENTRÉES
Seared Salmon with pomegranate beurre blanc
Stuffed Acorn Squash, wild rice, cranberry, mushrooms
TRADITIONAL SIDES
Yukon Gold mashed potatoes with roasted garlic butter
Cornbread stuffing with sausage, celery, and herbs
Sweet potato gratin with maple and pecan crumble
Glazed baby carrots, orange, honey, thyme and beurre noisette
Green bean almondine with lemon brown butter
Cranberry-orange compote and Turkey gravy
DESSERT
Pumpkin Pie, Apple Pie, Pecan Pie, Chocolate Tart, Assorted French Macarons, Chocolate Chip Cookie Bars, Assorted truffles (GF)
Adults: $139 | Children (4 – 11) $59 | Under 3: free
Reservations are pre-paid. 20% service fee and gratuity, and 7.35% Sales tax additional and charged at time of reservation.
Please be sure to include everyone in your party when making your reservation, including those 3 and under.
Cancellations available until 11/23/26. Large Party Questions, please call 203-350-0014.