Event Date: Friday, October 9, 7 p.m.
An autumn night in Burgundy! Join Madison Beach Hotel on October 9 for a multi-course dinner featuring Louis Jadot wines and French Specialist Christian Dalbavie.
Transport your palate to the legendary vineyards of France’s most revered wine region. On Friday, October 9, Madison Beach Hotel invites you to The Soul of Burgundy, an exclusive Epicurean Dinner celebrating the timeless heritage of Maison Louis Jadot. Founded in 1859, Jadot has spent over a century and a half mastering the expression of Burgundy’s unique terroir, producing world-renowned Pinot Noirs and Chardonnays that range from vibrant regional expressions to majestic Grand Crus.
For this unforgettable autumn evening, Executive Chef Christophe Santos has meticulously crafted a multi-course menu designed to complement the delicate structure, minerality, and complexity of these old-world vintages.
To bring the historic vineyards of the Côte d’Or straight to your glass, we are honored to host Christian Dalbavie, Kobrand’s esteemed French Wine Specialist. Christian will guide you through each flight, sharing insider stories of the vintage collections, artisan winemaking traditions, and the poetry behind every perfect pairing.
Join us on the shoreline for a night where historic French winemaking meets seaside elegance. Reserve your seat for a true masterclass in the spirit of Burgundy.
Event begins promptly at 7 p.m. | Attire: Jackets
This ticketed and exclusive event is limited to 60 guests.
Make it a long weekend! Arrive on Friday for dinner, and stay for the long weekend. Book Here.
Menu and Wine Pairings
Welcome Reception
East Coast Oysters, Champagne Mignonette
Yellowfin Tuna Tartare, Sesame Tuile • Citrus
Wild Mushroom Tartlet, Gruyère • Fresh Thyme
Wine Pairing: Bouvet Crémant de Loire 2023
A vibrant sparkling wine from France’s Loire Valley, offering lively citrus, crisp green apple, delicate floral notes, and a refined, persistent mousse.
Multi-Course Dinner Menu:
Autumn in Burgundy
Maple Leaf Farms Duck Breast
Parsnip Purée, Roasted Baby Carrots, Cranberry Gastrique
Wine Pairing: Château des Jacques Morgon 2023
An elegant Cru Beaujolais expressing vibrant cherry, raspberry, delicate violet, soft spice, and remarkable freshness with a silky finish.
Harvest from the Coast
Butter-Poached Maine Lobster
Roasted Honeynut Squash Purée, Apple–Celeriac Slaw, Brown Butter Delicata Squash, Chive Oil
Wine Pairing: Louis Jadot Bourgogne Blanc 2023
A beautifully balanced Chardonnay with aromas of ripe orchard fruit, citrus blossom, subtle hazelnut, and the signature minerality of Burgundy’s limestone vineyards.
The Hunter’s Table
Herb-Roasted Rack of Lamb
Potato Pavé, Roasted Maitake & Hen of the Woods Mushrooms, Charred Broccolini, Black Garlic–Rosemary Jus
Wine Pairing: Louis Jadot Beaune Premier Cru 2023
A refined Premier Cru Burgundy layered with black cherry, wild raspberry, earthy forest floor, warm baking spice, and beautifully integrated tannins.
A New England Orchard Finale
Warm Apple Tarte Tatin
Calvados Caramel, Madagascar Vanilla Bean Ice Cream, Candied Pecans
Wine Pairing: Croft Tawny Reserve Port
A beautifully matured Tawny Port offering notes of dried fig, toasted walnut, orange peel, caramel, and warm baking spices with a long, velvety finish.
Featured Wine Selections
- Bouvet Crémant de Loire 2023
- Louis Jadot Bourgogne Blanc 2023
- Château des Jacques Morgon 2023
- Louis Jadot Beaune Premier Cru 2023
- Croft Tawny Reserve Port
Christian Dalbavie, CSW – French Portfolio Specialist, Kobrand Fine Wine & Spirits With a rich professional background rooted in French culture and fine hospitality, Christian Dalbavie serves as the French Portfolio Specialist for Kobrand Corporation—the exclusive US importer and part-owner of Maison Louis Jadot. As a Certified Specialist of Wine (CSW), Christian is widely recognized for his charismatic storytelling, approachable tasting methods, and deep, insider knowledge of France’s premier wine regions. Having led masterclasses and wine seminars across the country, Christian brings the history, heritage, and poetry of the Burgundy terroir straight to your glass.
Executive Chef Christophe Santos – Madison Beach Hotel At the helm of Madison Beach Hotel’s award-winning culinary team, Executive Chef Christophe Santos infuses classic technique with modern coastal flair. Renowned for his precision, artistry, and dedication to seasonal, high-quality ingredients, Chef Christophe curates each Epicurean event as a immersive sensory experience. For this special evening, he has meticulously designed a multi-course menu that honors the intricate structure and exceptional minerality of Louis Jadot’s historic vintages, promising a seamless harmony between plate and pour.
While we do our best to accommodate all requests, Dietary Restrictions may not be able to be accommodated due to specially paired and designed menus. Please reach out directly by email with any specific questions. anthony.avellino@madisonbeachhotel.com
PRICING:
- $150.00 inclusive per person, includes all food and beverage, gratuity and sales tax.
SEATING: Upon check out, please indicate your seating preferences and let us know if you are attending with a group, but purchasing tickets separately. We will do our best to accommodate all seating preferences. Seating is banquet-style accommodating 6 – 10 guests per table.
Ticket Pricing DOES NOT includes EventBrite Processing Fees .